Long time friends reunite sparking culinary creativity in the kitchen at Fairhope’s Camellia Cafe

ChrisRyanWebPicIt’s been over twenty years since this duo worked together near the beginning of both of their culinary journeys. Ryan Glass met Chris Litts during his final stage of training after culinary school. Glass did his externship under Litts at the Martini House in St. Helena, Napa County, California.
Before the upstate New York native arrived at the Martini House, he served as the Executive Sous Chef for the Culinary Institute of America in Napa Valley.
Litts left the Martini House to partner with three others to open Kitchen Door where he is still a partner. After numerous invitations from Glass to come to South Alabama and the need for a change of pace, Litts finally landed on the Eastern Shore last July.
The long time friends picked up where they left off and are back together again in the kitchen at Camellia Cafe. Chris and Ryan have revamped the menu at Camellia Cafe and now offer three to four nightly specials.
They have an incredible line up of appetizers that include truffle fries, smoked salmon bruschetta, a wagyu beef carpaccio, grilled artichoke and a crispy Georgia quail. Some of the regular entrees feature hickory grilled fish, filet of beef, pan roasted duck a Kobe
beef burger. There are also an assortment of other dishes that together showcase a variety of proteins accompanied by complementary sides in an elegant presentation.
Handcrafted cocktails and martinis in addition to the exclusive wine list, pair perfectly with the menu that the cafe presents. All of their desserts are house made and go hand in hand with a French pressed coffee to finish off an incredible experience.
Camellia Cafe is open Tuesday through Saturday for dinner service. Reservations are recommended.
Camellia Cafe • 61 Section Street, Fairhope (251) 928-4321
www.camelliacafefairhope.com