Daphne Dream Dinners help families nourish and nurture with great ease, variety and affordability

Layout 1

Heather Chopin was initially introduced to Dream Dinners in Mobile when a friend invited her to attend a session. She immediately fell in love with the concept and after six months of being a customer, Heather decided that she needed a job with Dream Dinners of Mobile. The company’s founding mission of bringing families together around the dinner table was something that definitely resonated with Heather. She fondly remembers growing up with her family around the dinner table and realizes the importance and the need to promote that in today’s fast paced society.
It wasn’t long before she started researching franchise opportunities with Dream Dinners.  Circumstances presented themselves that provided a space for an Eastern Shore location. Heather presented the idea to her partner and got the green light. After spending three weeks at the corporate headquarters in Snowhomish, Washington, Heather and her managers, Michelle Starling and Stephanie Stringer went to work
getting everything in place for the Daphne location.
As a Dream Dinners customer, each month you choose your meals (online or in store) from a monthly menu and select a date and time to come into the store to assemble your meals. There is an attentive staff that who handles everything involved in the meal creation process. They take care of all the shopping, chopping and prep work so you can focus on assembling the meals you have chosen. Plus they take care of all the clean up! In about an hour you can easily customize a month of dinners based on your family’s tastes.
The menu offerings change each month and include grill options, heart healthy choices and meals you can bake from frozen. Side dishes and desserts are also available to complete your meal. At the end of your session you will leave with a month of meals that you will store in your freezer. Each week just thaw the meals you would like to eat and cook as directed. It’s a fabulous way to solve the “What do you want for dinner” dilemma.
If you don’t care to assemble your own meals you can have them made for you with a service fee. You can also share the fun and camaraderie of the Dream Dinners experience with your friends. Groups of 10 to 12 may reserve a private session at no extra charge. You’ll have full access to the store for a full 2 hours just for you and your invitees. If you don’t necessarily want to sponsor a group gathering, there is a “Bring a Friend” option as well.
Dream Dinners of Daphne welcomes you to pop in and see for yourself. They are hosting a tasting event on Wednesday, July 26th from 6pm until 8pm where you can prepare 3, three serving meals for just $34.99. To sign up visit http://dreamdinners.com/taste/719212 and use the password: Taste – or for more information give them a call.

Dream Dinners Daphne • 1539 US Highway 98, Suite 302 • Daphne (251) 336-1673
www.dreamdinners.com • Facebook “Dream Dinners Daphne”


It’s a family affair at Bay Breeze Cafe

Julie Tew is now in IMG_0714her 9th year of operation at Church Street’s Bay Breeze Cafe in Downtown Fairhope. This Fairhope native’s inspiration comes from her “needing to get a job” while she was in school. Throughout her college career, Julie was fortunate to have worked with some food service folks that were well trained and passionate about the profession. She took that opportunity to learn all she could. After obtaining her Masters Degree in Athletic Training, Julie worked for Troy University. She returned to Fairhope to be closer to family.
Julie and her mother, Liz, began working on a plan to figure out something that they could do together. Since then, it has become a family affair with Dad, Jerry, just as involved.
The menu is a combination of some of the foods that Julie has prepared in kitchens she has worked in, recipes from family and friends, and things she just enjoys herself. You will always find Julie in or near the kitchen during lunch hours. She is very systematic and wants to make sure everything is done to her satisfaction. Cold sandwiches are not something that appeals to Julie so just about every logical menu item is warmed on the panini press. The scampied shrimp is a favorite and can be found atop baby greens, as a pita pizza topping or contained in a wrap or panini. Their signature soup is the roasted corn and tomato bisque and never disappoints.  Bay Breeze has just revamped their menu of salads, wraps, paninis, pita pizzas, and hot dogs and added more tasty options. They include a Mediterranean Eggplant Flatbread, a Bacon & Pimento Grilled Cheese Sandwich, a Havarti, Bacon and Tomato Sandwich on focaccia, a BBQ Bacon & Cheddar Dog, a Conecuh Dog, a Chicken Marinara Hoagie and a Shrimp and Conecuh Hoagie.
And it would be just wrong to leave without dessert! Julie’s mom Liz is the master of the desserts. She makes all of the sweet deliciousness that is served at the cafe with occasional help from Dad/Jerry. He is actually the creator of one of their best selling desserts – Southern Pecan Delight.
Cafe Hours are Monday through Saturday from 11 am until 2:30pm and if you aren’t in a hurry, Liz offers her Friday and Saturday morning breakfast menu from 8am until 10am. Indoor and outdoor seating is available and Bay Breeze Cafe also caters and offers free delivery to Downtown Fairhope Merchants.  Bay Breeze Cafe, 50 S. Church Street, Fairhope (251) 990-0294 • Facebook “Bay Breeze Cafe