The Pigeon Hole makes its debut on Main Street, Daphne

Cindy Nicholson grew up in Mississippi surrounded by a family who enjoyed, appreciated and instilled in her the importance of a great Southern meal. She learned the good old fashioned way – from Mamaw and Papaw – and it is reflected in the recipes and techniques that she uses in her offerings that are now available to the public…

Buck’s Diner looks to celebrate 10 years this June

Although the restaurant business was not the chosen career path of either sibling, Ken Buck and his sister, Daneen have worked many restaurant ventures together throughout the years. They always worked well together so, as fate would have it, they ended up conjoining their talents and focusing on the family’s business. Buck’s Diner is approaching…