Bryan Injaian has been worked in and with restaurants his entire career. This native Mobilian attended the University of Southern Mississippi on a music performance scholarship. After deciding to hang up the violin, he hopped a bus and took off for California. Bryan worked at Yosemite National Park in Food and Beverage. He camped out in a tent for a year before deciding to head back home and finish his schooling in Mobile. He graduated from the University of South Alabama with degree in Hospitality Management.
Over the past twenty plus years, Injaian has worked his way up the restaurant operations chain.  His experiences have taken him from breakfast cook at Cracker Barrel to Area Director of Restaurants for Ruby Tuesday and Wintzell’s Oyster House. During his time in restaurant management, Bryan was also recognized by the Alabama Restaurant Association as Restaurant Manager of the Year. Bryan now serves as a District Sales Representative for broadliner Ben E. Keith servicing and cultivating accounts in Mobile and on the Eastern Shore. In addition to supplying restaurants with product, he assists his customers with ways to increase sales, improve operations and maximize profitability through a host of multiple resources that are available through the company. His knowledge of restaurants and the Hospitality Industry is quite the  recipe for success.
Ben E. Keith Company is a distributor of food and beverage products founded in 1906.  Headquartered in Fort Worth, Texas, Ben E. Keith is one of the largest broadliners in the country. The Elba division services our Gulf Coast area and supplies a full line of produce, frozen foods, meats, dry groceries, refrigerated foods, paper goods, equipment and supplies to restaurants, hospitals, schools, nursing homes and other institutional businesses.  Ben E. Keith is expanding their footprint into the Southeast. A state of the art warehouse and test kitchen is currently under construction in New Brockton, Alabama to better service their growing customer base. For more information about Ben E. Keith and how they can assist, feel free to contact Bryan at (251) 895-2332 or email:[email protected]