Category Archives: Featured Foodie

Lartigue’s Seafood now available at Fairhope Piggly Wiggly

Lartigue has been a name synonymous with seafood in the Mobile/Baldwin Counties for almost 40 years. The family business started in Mobile in 1978 and nine years later put down roots in Baldwin County when a second location was opened … Continue reading

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El Camino Taco Shack arrives in Downtown Fairhope

Alissa Johnson has been in and exposed to the restaurant industry for the majority of her adult life. She and her husband Harry, opened Rosie’s Grill in 2010 as a joint venture. They enjoyed being part of the Daphne community … Continue reading

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Joy and David Davis vow to sustain the legacy of Ms. D and her Belforest restaurant

Sonny Davis laid the foundation and erected the building in which his wife, Diane built not only a business but her legacy. In 1970, Ms. D opened the doors to the public as a bar. She enjoyed providing the locals … Continue reading

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Bay House Bistro’s Chef Karadimos describes himself as “a little Greek, a little Chesapeake”

When Chef Brian Karadimos began his career path and he enrolled in culinary school and started out in the kitchen at Olive Garden. He decided to be in the top one percent in his profession, so he approached his culinary … Continue reading

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Lickin Good Donuts adds a new Fairhope location

When Cambodian born Saran Ing arrived in Houston, Texas he established himself in the fried confectionary arena and learned the ins and outs of perfecting the pastries that we refer to as doughnuts (or donuts). In 2001, he purchased a donut shop … Continue reading

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Manci’s Antique Club introduces new enhancement and welcomes Managing Partner

Garrett DeLuca is excited to embark on a new chapter in his career within the food and beverage industry. This Daphne native was initiated at the ripe old age of thirteen. He worked at restaurants throughout high school and college … Continue reading

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Bill E’s Small Batch Bacon – serenaded locally, savored globally

William Bill E. Stitt’s passion for bacon began as an assignment in a college speech class where he had to develop a business model for a product. He narrowed it down to bourbon, bloody marys or bacon. Spending his career in the food … Continue reading

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