Whether it’s a daily dining dilemma, special event or just lunch – Rae’s Southern Kitchen & Catering Company has you covered

RaesDUOJessica Guthrie and her mother Nancy Dupre left East Texas and headed to Fairhope in February of 2013. They were familiar with the area because they formerly owned a restaurant in Seaside, Florida and also have good friends in the area. Nancy knew that she eventually wanted to end up in Fairhope so they sold their operation in Texas and headed East.
After five previous startups, the girls had this formula down pat. They found a unique location on Grand Avenue – just off North Section Street. The team pulled out the paintbrushes and got busy painting, decking and outfitting their new kitchen in a fun and eclectic fashion that is warm, inviting and surprisingly quite spacious.
The premise of Rae’s SOUTHERN KITCHEN & CATERING COMPANY is grab and go! It is simple home cooked food for folks that don’t want to or either can’t find the time to prepare meals themselves. They have a fully stocked cooler at all times filled with casseroles ranging in size from small to extra large. No preservatives are used – only fresh ingredients – and they freeze, thaw and reheat beautifully. Rae’s Southern Kitchen always has five or six different dishes to choose from which can include Beef Stroganoff, King Ranch Chicken, Mexican Lasagna, Chicken Artichoke, Shrimp & Crawfish Pie, Breakfast Casserole, Chicken Spaghetti – and the list goes on! If you have a specific item in mind just give them a call, if they don’t have what you are looking for on hand they can always whip one up on request.
Also available are appetizers and snacks, which vary in size as well, that are perfect for any type gathering. Try their Alabama Caviar, Sweet Ham & Poppy Sliders, Hot Crab Dip, Praline Baked Brie, Monterey Jack Salsa, Corn Relish Dip, Cowboy Sushi, Bama Bruschetta, Artichoke Bacon Dip, Chicken Salad, Pimento Cheese, English Crab Toast, Jalapeno Bacon Cheese Ball, Mexican Tuna, Marinated Shrimp and more.
If you are planning a special event, Rae’s Southern Kitchen & Catering Company can also assist. From sandwiches, to meats & cheeses, fruit, vegetables, savory bites, seafood, etc. You can even enlist them for dinner party duty. They have a menu that can be customized and even tweaked for certain dietary restrictions. In addition to all of the
cooler prep and catering, the ladies also offer a fabulous daily lunch menu of soup, sandwiches, wraps and salads. “Old Faithfuls” equate to Chicken Salad, Pimento Cheese, Mexican Tuna, Turkey BLT with Avocado or Turkey Swiss sandwiches. Warm up with their “Specialties” including Meatloaf, Tuna Melt, the Mallory Melt (turkey, bacon, avocado, brie and jalapeno jelly on a soft oat nut bread) and Ham & Mac (ham, homemade mac & cheese, bacon, and swiss on grilled oat nut bread)
All of their sandwiches are boxed with chips and their homemade house pickles – Grandma’s recipe. And not to worry, there’s always something sweet available, cookies, brownies, PIE! Although they are not a restaurant, they do have limited indoor and outdoor seating along with canned beverages if you would like to enjoy your lunch while you decide on what you would like to take home. Rae’s Southern Kitchen & Catering Company is open Monday through Friday from 10am until 5pm and Saturday from 10am until 2pm. Delivery to the Downtown Fairhope area (including Thomas Hospital) is also available with a minimum order of two lunch items.
Rae’s Southern Kitchen & Catering Company, Just off N. Section St on Grand Ave, Fairhope • (251) 210-6135 • Facebook “Rae’s Southern Kitchen & Catering Co.” www.RaesKitchenandCatering.com

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