Cheryl’s Cafe has been part of the Spanish Fort scene since December of 1998. When Cheryl Barnes first started her business the menu consisted of soups, salads, sandwiches complimented by one hot daily lunch special. As the cozy cafe gained momentum in the community, customers began to request more of the warm, comfort-type foods.
Their chalkboard menu now is host to at least four daily entrees with a large selection of veggies and side items from which to choose in addition to a soup or two and a couple of feature salads. They also have a menu of specialty sandwiches that include a Monte Cristo, Rueben, Turkey Avocado and their signature Chicken Salad – just to name a few. And don’t forget dessert! All are homemade and the Banana pudding and Dream pie are always available in addition to a few others that rotate.
Cheryl’s son, Mitch Murphy, joined the operation on a full time basis in 2009. Since then, he has taken over the daily kitchen responsibilities allowing Cheryl to concentrate efforts on catering. Mitch prides himself on the prompt expedition of product and friendly customer service. They also take the extra time and effort to procure all the meats, produce and other ingredients that are used in their kitchen. “I run myself ragged, but I’m not going to serve anything that I would not eat” says Barnes. Needless to say, it has paid off. They start serving at 11am and stay busy until they close at 2:30pm. The menu is posted daily on their Facebook page. They added outside seating to better accommodate all of their patrons and before years end an expansion will be underway. An additional 600 square feet will be added to the existing structure to give them a little more room to grow their business and allow for more seating and kitchen space. Stop by Monday through Friday and experience some spectacular Southern goodness from Cheryl’s Cafe.
Cheryl’s Cafe, 6580 Spanish Fort Blvd, Spanish Fort • (251) 626-2602 • Facebook “Cheryl’s Cafe”
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The best food and professional catering on the Eastern Shore.