Daphne’s Rosie’s Grill celebrates six years and welcomes Chef Mike Sullivan to the team

IMG_6231Rosie’s Grill is now heading into their sixth year of operation as one of Daphne’s locally owned and operated eateries. An inviting family atmosphere makes Rosie’s the perfect place to relax and enjoy lunch, dinner, drinks and their ever popular Sunday Brunch.
Chef Mike Sullivan is the most recent addition to the Rosie’s team. Sullivan is a Daphne native who attended culinary school in Birmingham. He has traveled all over the United States and has cheffed in casinos, country clubs, private schools and even off shores. He landed back in the area to be closer to family and was introduced to Alissa Johnson who hired him to focus on nightly dinner specials. The response to dinners was inspiring and Sullivan has added several items to their brunch menu.  “His talents run so deep that he (Sullivan) will be ramping up the entire Rosie’s menu” says Johnson, “We will keep the favorites but work towards a new Fall menu.”  The stars aligned for both parties and now Mike is a full time employee and also serves as the Kitchen Manager.
The current menu includes appetizers such as salsa and housemade chips, queso, guacamole, crab claws, chicken fingers, gumbo, nachos and firecracker shrimp. Meal sized salads can be topped with a protein of your choice. Boar’s Head meats are part of their popular sandwiches such as the T-Bird and Rosie’s Club and they also feature local breads on the burgers, po-boys and sandwiches. Wraps, fish sandwiches, quesadillas and a variety of different tacos are available as well. Entrees are available after 4pm and include fajitas, grilled fish, ribeye, shrimp stuffed baked potato and Chef Mike’s nightly feature.
Sunday Brunch is notably their busiest meal of the week. From 11am until 2pm they serve a limited brunch menu that includes Huevos Fajitas, French Toast, Shrimp & Grits, Breakfast Bowl, Eggs Benedict, Shrimp Benedict, Steak Benedict, Quiche of the Day, Country Fried Chicken Biscuit and Chef Mike’s Daily Brunch Special. Each brunch menu item is served with breakfast potatoes, gouda cheese grits and complimentary beignets.
Rosie’s Grill has an incredible courtyard area in the rear of the restaurant that is perfect for larger parties and/or group functions. They are in the process of enclosing it so it will be climate controlled and comfortable year round. Rosie’s offers a children’s menu for ages 12 and under and decadent homemade desserts. The bar at Rosie’s Grill is full service with Happy Hour daily from 2pm until 7pm with $2.50 Margaritas. Rosie’s Grill is open Sunday through Thursday 11am until 9pm and Friday and Saturday 11am until 10pm.                                           Rosie’s Grill, 1203 Highway 98, Suite 3D Daphne (251) 626-2440 • http://www.rosiesgrill.com • Facebook “Rosie’s Grill”

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