The Frenchman’s Corner of Fairhope specializes in homemade and imported chocolates

JuleChocolateChef Jule Roach opened her little shop of chocolates in November of 2013. She is the exclusive dealer of Neuhaus Belgian chocolate. The Neuhaus brand was founded in 1857 and the company still manufactures all of their products in Belgium. A tremendous amount of research is done selecting ingredients according to their origin, quality and taste. Many of their chocolates are still made by hand from original recipes. The packaging is also a work of art. The Frenchman’s Corner offers over fifty different flavors/recipes including white, milk and dark chocolate, an enticing collection of gourmet sets and also seasonal collections that include a variety of boxes and gift sets.
Within the last year, Jule has expanded not only her product line but her store as well. She now occupies two adjacent units in Fairhope’s French Quarter. In addition to Neuhaus she has added her own line of confections that are made on premise. Her Fairhope Chocolate line includes turtles, bonbons, fudge, dipped fruits, bark, caramel, Southern parlines, tartlets and even hot chocolate. She also carries a sugar free, gulten free and in some pieces, dairy free option. Another draw are the classes and parties that can be scheduled at the shop. Chef Jule offers seasonal classes such as gingerbread decorating and a caramel apple workshop. The caramel apple experience has been quite popular with children and adults. Those classes can be scheduled throughout the year and  can accomodate from 2 to 8 people. The shop is open daily and they extend their hours for special events and holidays.  The Frenchman’s Corner, 42 1/2 South Section Street, Fairhope French Quarter, (251) 928-7750 • Facebook “The Frenchmans Corner of Fairhope”


2 thoughts on “The Frenchman’s Corner of Fairhope specializes in homemade and imported chocolates

  1. Thanks Beth Anne- The Frenchman’s Corner of Fairhope and Fairhope Chocolate love The Eat Beat and all you do for our community. Thanks for keeping all of us foodies in the loop! Chef Jule

  2. Have to check this out when I get down there this winter…somehow have missed it…and I LOVE Fairhope…just another good reason to be there! Dark is my favorite too, Joan.

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